Filipino BBQ Pork Skewers with Mango sauce - Schlotterbeck & Foss

Name: Filipino BBQ Pork Skewers with Mango sauce - Schlotterbeck & Foss
Ingredients: 3 lb boneless pork shoulder, cut in one-inch cubes; ½ Cup ketchup or banana ketchup; 1 Cup Lemon Lime Soda; 1 Cup Soy Sauce; ½ Cup White Vinegar; ¼ Cup Oyster Sauce; 2 Tbsp Chili Oil; 1 Cup Brown Sugar; 2 Tsp Black Pepper, ground; 1 Cup garlic, minced; 12oz S&F Caribbean Mango Chef Sauce, split 4oz for glazing and use remaining for dipping

www.schlotterbeck-foss.com

Marinate pork in a zesty mix of ketchup, lemon lime soda, soy sauce, and mango chef sauce, then grill to perfection for a flavorful dish. Perfect for summer barbecues!

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Ingredients

3 lb boneless pork shoulder, cut in one-inch cubes
½ Cup ketchup or banana ketchup
1 Cup Lemon Lime Soda
1 Cup Soy Sauce
½ Cup White Vinegar
¼ Cup Oyster Sauce
2 Tbsp Chili Oil
1 Cup Brown Sugar
2 Tsp Black Pepper, ground
1 Cup garlic, minced
12oz S&F Caribbean Mango Chef Sauce, split 4oz for glazing and use remaining for dipping