Tea-Infused Steamed Custard
Place broth and water in a small saucepan, add tea leaves and bring to almost a simmer. Let tea cool completely. Strain and discard leaves.
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Ingredients
- 6 oz chicken broth
- 2 oz water
- 1 teaspoon green tea leaves
- 2 eggs
- teaspoon ½salt
- 4 medium sized shrimp
- cup ¼chicken broth
- 1 teaspoon cornstarch slurry
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