Red Curry Shakshuka
Spice up your morning with this super easy to make Shakshuka! With a lovely creamy Red Curry base and perfectly poached eggs! Ingredients (Serves 1-2): 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 eggs
- 3-4 oz spinach
- 3-5 tbsp coconut cream or thick coconut milk
- 2 tbsp Mekhala Organic Red Curry Paste
- ½ onion, sliced
- Salt
- 2 tsp sesame oil
- Green onion for garnishing
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