Kung Pao Chicken With Vegetable Fried Rice Recipe | Archana's Kitchen

Ingredients

• 500 grams Boneless chicken cut into small pieces
• 1 teaspoon Ginger grated
• 1 teaspoon Salt
• 1 teaspoon Whole Black Peppercorns freshly crushed
• 1/4 cup Roasted Peanuts (Moongphali) without husk
• 1 Green Bell Pepper (Capsicum) diced
• 2 Spring Onion (Bulb & Greens) chopped
• 2-3 Dry Red Chilli soaked in water and chopped
• 1 teaspoon Soy sauce
• 2 teaspoons Vinegar
• 1 tablespoon Garlic made into paste
• 1 tablespoon Green Chilli made into paste
• 1 tablespoon Tomato Ketchup
• 2 teaspoons Extra Virgin Olive Oil or sesame oil