Roasted Vegetable and Tortellini Soup - Today's Parent

Ingredients

• 2 medium carrots, peeled
• 2 medium zucchinis, trimmed
• 2 medium green, red and/or yellow sweet peppers, cored
• 1 medium onion, peeled and trimmed
• 2 tbsp olive oil, or vegetable oil
• 2 garlic cloves, chopped
• 1/2 tsp dried oregano, crumbled
• 1/2 tsp dried thyme, crumbled
• 4 cups chicken broth, or vegetable broth
• 2 cups water
• 1 cup diced tomatoes
• 1/4 cup parsley, chopped
• 1 tsp tomato paste
• 1 cup uncooked cheese- or meat-filled fresh tortellini
• 1/4 cup grated Parmesan