Creamed Brussels Sprouts With Parmesan and Crispy Panko
Make creamed Brussels sprouts with a silky Parmesan cream sauce, browned sprouts, and a crisp panko topping. A cozy vegetable side for holidays or Sunday…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Baking dish
- Paper towel
- Oven
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 lb (900 g) Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 4 tablespoons (56 g) unsalted butter, divided
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 large shallot, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1/2 cup (120 ml) vegetable broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon Dijon mustard
- 1/8 teaspoon ground nutmeg
- 3/4 cup (75 g) finely grated Parmesan cheese, divided
- 1/2 cup (55 g) shredded Gruyere cheese
- 1/2 cup (30 g) panko breadcrumbs
- 1 tablespoon unsalted butter, melted
- 2 tablespoons chopped fresh parsley
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