Shakshuka | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Shake up your breakfast routine with shakshuka—a dish from North Africa that’s a favorite across the Middle East. Our satisfying one-skillet meal featur...
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 large red bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato pastem
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 (14-ounce) cans crushed or diced tomatoes
- 2 to 3 tablespoons chopped cilantro
- 2 to 3 tablespoons chopped parsley
- Salt
- pepper
- 6 large eggs
- 1/2 cup crumbled feta
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