Pike perch fillet wrapped in bacon with asparagus - FEMEG - The brand for fish

Pike perch fillet wrapped in bacon with asparagus - FEMEG - The brand for fish

www.femeg.de

Salsa verde: Put washed arugula, basil, orange juice, 1 tsp oil, capers, salt and pepper in a bowl and puree. Peel white asparagus and cut off the …

View Original

Share this recipe:

Ingredients

  • 2 femeg pike perch fillets
  • 100g green asparagus
  • 100g white asparagus
  • 1 package of bacon
  • 2 handfuls of arugula
  • 1 tsp capers
  • 1 handful basil
  • salt & pepper
  • 1 tbsp orange juice
  • Olive oil

More Like This