Pike perch fillet wrapped in bacon with asparagus - FEMEG - The brand for fish
Salsa verde: Put washed arugula, basil, orange juice, 1 tsp oil, capers, salt and pepper in a bowl and puree. Peel white asparagus and cut off the …
Ingredients
- 2 femeg pike perch fillets
- 100g green asparagus
- 100g white asparagus
- 1 package of bacon
- 2 handfuls of arugula
- 1 tsp capers
- 1 handful basil
- salt & pepper
- 1 tbsp orange juice
- Olive oil
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