Pike perch fillets in French paprika and thyme sauce - FEMEG - The brand for fish

Pike perch fillets in French paprika and thyme sauce - FEMEG - The brand for fish

www.femeg.de

Defrost the pike-perch fillets, rinse, pat dry, salt and pepper. Slice the shallot and sauté in 1 tablespoon of butter until translucent. Add …

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Ingredients

  • 350g FEMEG pike-perch fillets (1 package)
  • 8 spring onions
  • 1 red bell pepper
  • 2 tsp butter
  • 2 stalks thyme
  • 1 clove of garlic
  • 300 ml fish stock
  • salt, pepper

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