Zander fillets with spinach and porcini mushroom butter - FEMEG - The brand for fish
Defrost, wash, pat dry and season the Zander fillets with salt. Prepare the spinach as recommended and season to taste with salt and pepper. Peel and finely …
Ingredients
- 350g FEMEG Zander fillets (1 pack)
- 250g frozen spinach
- Salt, pepper
- 1 onion
- 80g butter
- 3-4 fresh porcini mushrooms
More Like This
Fish fillet with mushrooms and feta - recipe | FoodPal
foodpal-app.com
Fillet of zander with fresh herbs | Receta | V-ZUG España
vzug.com
Fillet of zander with fresh herbs | Recipe | V-ZUG United Kingdom
vzug.com
Salmon lasagne - FEMEG - The brand for fish
femeg.de
Wild salmon with tomatoes and zucchini - FEMEG - The brand for fish
femeg.de
Fish fillet Florentine recipe
wocobook.com
Pike perch fillet wrapped in bacon with asparagus - FEMEG - The brand for fish
femeg.de
Pike perch fillets in French paprika and thyme sauce - FEMEG - The brand for fish
femeg.de