Baked Apple & Marzipan Puffs with Salted Caramel Drizzle | Lakeland Inspiration
This fruity dessert features apples, cored and stuffed with grated marzipan, cooked in Yorkshire pudding batter and served with a salted caramel sauce. Yum!
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Cooking tools:
- Yorkshire pudding tray
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Saucepan
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tbsp, vegetable oil
- 6, small apples, cored, then scored around their middles
- 125g, golden or white marzipan, grated
- 125g, plain flour
- pinch of, salt
- 1, large egg
- 300ml, semi-skimmed milk
- 50g, butter
- 50g, light muscovado or light soft brown sugar
- 50g, golden syrup
- generous pinch of , sea salt flakes (optional)
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