Greek Meatballs with Easy Tzatziki Sauce - Smart Nutrition with Jessica Penner, RD

Name: Greek Meatballs with Easy Tzatziki Sauce - Smart Nutrition with Jessica Penner, RD
Ingredients: 1 tbsp olive oil; 1 onion, diced; 2-3 cups mixed veggies (*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes); 2 dozen cooked and frozen meatballs; 2 cups Greek yogurt tzatziki (*I always use skotidakis brand. You definitely want it to be nice and thick); 1 cup beef broth (*I like to use Better Than Bouillon )

smartnutrition.ca

With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes!

View full recipe on smartnutrition.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at smartnutrition.ca.

Share this recipe:

Cooking tools:

Skillet
Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Measuring cup

Ingredients

1 tbsp olive oil
1 onion, diced
2-3 cups mixed veggies (*mushrooms, spinach, roasted red peppers, sun-dried tomatoes, marinated artichokes)
2 dozen cooked and frozen meatballs
2 cups Greek yogurt tzatziki (*I always use skotidakis brand. You definitely want it to be nice and thick)
1 cup beef broth (*I like to use Better Than Bouillon )