JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 6 large aubergines; 3 large red peppers; 2 tbsp fresh parsley – finely chopped; 2 cloves garlic – peeled and finely chopped; 4 tbsp olive oil; Pinch ground cinnamon; 1 tbsp pomegranate molasses or date syrup; Juice of 1 lemon; 100 g pomegranate seeds; Salt; freshly ground black pepper; Garnish: 2 tbsp fresh parsley - chopped

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

6 large aubergines
3 large red peppers
2 tbsp fresh parsley – finely chopped
2 cloves garlic – peeled and finely chopped
4 tbsp olive oil
Pinch ground cinnamon
1 tbsp pomegranate molasses or date syrup
Juice of 1 lemon
100 g pomegranate seeds
Salt
freshly ground black pepper
Garnish: 2 tbsp fresh parsley - chopped

JVS - Jewish, Vegan, Sustainable

Ingredients

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