JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 2 aubergines, halved; 60 grams Flora Original; 2 red onions; 2 red peppers; 1 garlic clove; 1 tsp smoked paprika; 1 can chickpeas; 1 bunch parsley; 1 lemon, zested and juiced; natural yoghurt; 1 handful almonds

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

2 aubergines, halved
60 grams Flora Original
2 red onions
2 red peppers
1 garlic clove
1 tsp smoked paprika
1 can chickpeas
1 bunch parsley
1 lemon, zested and juiced
natural yoghurt
1 handful almonds

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