JVS - Jewish, Vegan, Sustainable
Jewish Vegan Society - Promoting Jewish veganism and sustainability
Keywords
- Jewish
- Vegan
- Sustainability
- Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Spider strainer
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Kitchen towel
- Paper towel
- Stove
- Refrigerator
Ingredients
- 8 green asparagus
- 300 g aubergine
- 8 courgette flowers
- 150 g yellow cauliflower
- 150 g purple cauliflower
- 16 large leaves of sage
- 200 g purple potato
- 8 leaves of wild garlic
- Frying oil
- 350 g rice flour
- 400 ml tonic water
- 4 ice cubes (85 g)
- 1 pinch of salt
- 120 ml soy milk
- 250 ml vegetable or seeds oil
- 10 ml white vinegar
- 1 coffee spoon English mustard
- 10 ml lemon juice
- Salt
- pepper
- 50 g watercress
- Half a clove of garlic
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
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JVS - Jewish, Vegan, Sustainable
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JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk
JVS - Jewish, Vegan, Sustainable
jvs.org.uk