Spicy Korean Cucumber Salad Recipe with Bold Flavor
Spicy Korean cucumber salad delivers a refreshing crunch with fiery flavors. The perfect balance of heat and sweetness awaits in this quick side dish recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
Ingredients
- 2 cucumbers
- 1/4 cup (60 milliliters) soy sauce
- 1 teaspoon (5 grams) gochugaru (Korean chili flakes)
- 2 tablespoons (30 milliliters) rice vinegar
- 1 tablespoon (15 milliliters) sesame oil
- 1 tablespoon (12.5 grams) sugar
- 1 clove garlic, minced
- 1 green onion, sliced
- Sesame seeds
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