Kale and chestnut pasta - Italian recipes by GialloZafferano
Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Kale and chestnut pasta
Ingredients
- Pennoni rigati pasta 0.75 lb
- Italian kale (cavolo nero) 5 oz
- Garlic 1 clove
- Lemon juice to taste
- Precooked chestnuts 1 cup
- Parmigiano Reggiano PDO cheese 2 tbsp
- Extra virgin olive oil to taste
- Salted ricotta cheese to taste
- Precooked chestnuts to taste
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