Red Red (Ghanaian Black Eyed Peas)
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Can opener
Ingredients
- 1 pound dried black-eyed peas or two 15 ounce cans black-eyed peas
- 4 medium yellow onions, sliced
- 5 large cloves garlic, minced
- 1 (14.5 ounce) can whole or diced tomatoes
- 1 small habanero pepper, deseeded
- 1 inch piece of ginger, peeled
- 2 tablespoons red palm oil
- 2 vegetable bouillon cubes
- 1 cup vegetable broth
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