Foryoueats: Bagna Càuda (Northern Italian Anchovy-Garlic Dip)

Name: Foryoueats: Bagna Càuda (Northern Italian Anchovy-Garlic Dip)
Ingredients: 1 head garlic, peeled (about 14 medium cloves; 60g once peeled); 1 cup (235ml) milk or water; 1/2 cup (120ml) extra-virgin olive oil; 100g high-quality oil-packed anchovy fillets (about 30 fillets); Assorted raw vegetables, such as radishes, cauliflower florets, cardoon stalks (trimmed of long fibers), bell peppers, endive leaves, and more, cut for dipping; 1 whole, skin-on yellow onion, roasted in a 400°F (200°C) oven until tender throughout, then peeled and cut for dipping (optional)

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This rich and flavorful Bagna Càuda dip is a Northern Italian classic made with garlic, milk, olive oil, and anchovy fillets. Pair this savory dip with a variety of raw vegetables and roasted yellow...

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Ingredients

1 head garlic, peeled (about 14 medium cloves; 60g once peeled)
1 cup (235ml) milk or water
1/2 cup (120ml) extra-virgin olive oil
100g high-quality oil-packed anchovy fillets (about 30 fillets)
Assorted raw vegetables, such as radishes, cauliflower florets, cardoon stalks (trimmed of long fibers), bell peppers, endive leaves, and more, cut for dipping
1 whole, skin-on yellow onion, roasted in a 400°F (200°C) oven until tender throughout, then peeled and cut for dipping (optional)