Linguine with Lemon and Cream / Linguine al Limone e Panna | Ciao Italia

Linguine with Lemon and Cream / Linguine al Limone e Panna | Ciao Italia

www.ciaoitalia.com

Maybe you need only enough pasta for one or two people. Treat yourself to this zippy linguine with lemon, ham, and Parmesan cheese.Saving time: Grate enough cheese to store in the refrigerator....

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Ingredients

  • 2 tablespoons butter
  • 4 thin slices of prosciutto or ham, cut into strips
  • 1/2 cup canned low-sodium chicken or vegetable broth
  • Grated zest of one lemon
  • 2 tablespoons lemon juice
  • 4 tablespoons heavy cream or nonfat half-and-half
  • Coarse black pepper to taste
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 pound linguine
  • INGREDIENTS

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