Crab Samosa Recipe - Great British Chefs

Ingredients

• 2 tbsp of oil
• 15 curry leaves
• 1 large shallot, finely chopped
• 3 garlic cloves, peeled and grated
• 1 tsp garam masala
• 2 tsp black mustard seeds
• 1 pinch of turmeric
• 2 bird's eye chillies, finely sliced
• 1/2 lemon, juiced
• 200g of potatoes, cooked and roughly mashed
• 1 dressed crab
• 50g of butter, melted
• 1 pack of filo pastry sheets
• yoghurt, to serve