Sweet potato and parsnip latkes with chunky 5-spice apple sauce Recipe | Food Network UK

Ingredients

• 500g sweet potatoes, peeled
• 250g parsnips, peeled
• Salt
• 40g plain flour
• 2 large eggs
• 60ml vegetable oil
• Sour cream, for serving
• 2 spring onions, sliced thinly on the bias, for serving
• 6 granny smith apples, peeled, cored and cut into 2.5cm chunks
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp pressed apple juice
• 1/2 tsp chinese 5-spice powder
• 1 tbsp caster sugar