Potato and porcini mushroom soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g celery
• 50 g carrot
• 50 g onion
• 2 garlic cloves
• 40 g unsalted butter
• 1200 g water
• 400 g potatoes
• 1 tsp dried marjoram
• 20 g dried porcini mushrooms
• 1 tsp Vegetable stock paste
• 1 tsp sea salt
• ¼ tsp ground black pepper