Eggplant With Halloumi & Dukkah – Clif Family Winery

Name: Eggplant With Halloumi & Dukkah – Clif Family Winery
Ingredients: 1/4 cup Clif Family Extra Virgin Olive Oil, plus more as needed; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 1/2 lb. eggplant, the long thin variety works very well cut into 1/2 inch thick slices; 4 oz halloumi cheese, cut into 1/2 inch thick bite-size slices; 2 TBSP Clif Family Dukkah, plus more for serving; 1/2 cup mix of pitted Castelvetrano and Kalamata olives; Fresh oregano, small leaves pinched from stems

www.cliffamily.com

This is a quick side dish offering lots of flavor. Eggplant slices are fried alongside halloumi, a salty and dense Greek cheese that maintains its shape when fried. Any flavor of our dukkah spice...

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Ingredients

1/4 cup Clif Family Extra Virgin Olive Oil, plus more as needed
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 1/2 lb. eggplant, the long thin variety works very well cut into 1/2 inch thick slices
4 oz halloumi cheese, cut into 1/2 inch thick bite-size slices
2 TBSP Clif Family Dukkah, plus more for serving
1/2 cup mix of pitted Castelvetrano and Kalamata olives
Fresh oregano, small leaves pinched from stems