Roasted Dukkah Eggplant Hummus
Roasted Dukkah Eggplant Hummus Eggplant is a hearty, spongy, and versatile nightshade veggie that is vibrant in color and size with origins dating back to
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Ingredients
- ¼ cup sesame seeds
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- ½ cup dry roasted pistachios, chopped
- 1 medium eggplant, cut into cubes
- 2 tbsp olive oil
- 2 tbsp dukkah (see above)
- 2 cans of garbanzo beans, drained
- 1 tsp baking soda
- 2 medium cloves garlic
- the juice from 1 large lemon
- ⅓ cup tahini
- ½ tsp salt
- 3 tbsp cold water
- 2 tbsp pistachio oil
- fresh coriander leaves
- 1 tbsp dukkah
- naan
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