Lemon Berry Cheeze Cake | Centers for Integrative Health

Lemon Berry Cheeze Cake | Centers for Integrative Health

cih.ucsd.edu

Enjoy this tangy lemon cake for a festive feast, for Flag Day, Father's Day, or for any good reason! Ingredients 1 cup raw nut of choice (cashews, macadamia nuts, blanched almonds, or walnuts) 1 cup...

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Ingredients

  • 1 cup raw nut of choice (cashews, macadamia nuts, blanched almonds, or walnuts)
  • 1 cup coconut cream (the hardened portion at the top of full fat coconut milk)
  • 2 tablespoon arrowroot or kudzu
  • 2 large lemons, juiced and zested
  • Pinch sea salt
  • 1/4 cup (60 ml) maple syrup, to taste

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