Pasta with tuna, aubergine and citrus fruit pesto - Puglia Evo World
Taste the sunshine in this Pasta with tuna, aubergine and citrus fruit pesto. Fresh ingredients like cherry tomatoes and toasted almonds make it a vibrant Puglia dish. Enjoy!
Ingredients
- 400 g Mezze Maniche pasta
- 400 g fresh tuna
- 1 aubergine
- 300 g cherry tomatoes
- 100 g of stale bread crumbs
- "Ogliarola di Locorotondo" extra virgin olive oil
- Salt, pepper to taste
- 1 orange
- 1 lemon
- 1 bunch of basil
- 30 g capers
- 100 g almonds, lightly toasted
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