Pasta with tuna, aubergine and citrus fruit pesto - Puglia Evo World

Pasta with tuna, aubergine and citrus fruit pesto - Puglia Evo World

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Taste the sunshine in this Pasta with tuna, aubergine and citrus fruit pesto. Fresh ingredients like cherry tomatoes and toasted almonds make it a vibrant Puglia dish. Enjoy!

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Ingredients

  • 400 g Mezze Maniche pasta
  • 400 g fresh tuna
  • 1 aubergine
  • 300 g cherry tomatoes
  • 100 g of stale bread crumbs
  • "Ogliarola di Locorotondo" extra virgin olive oil
  • Salt, pepper to taste
  • 1 orange
  • 1 lemon
  • 1 bunch of basil
  • 30 g capers
  • 100 g almonds, lightly toasted

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