Cherry Ricotta Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Here is a creamy dessert where the lightness of ricotta cheese perfectly combines with the intense sweet taste of cherry. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 75 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 75 g Self raising flour
- 50 g Toasted chopped hazelnut
- 1 Egg
- 4 tbsp Olive oil
- 75 g Icing sugar
- 250 g Cherries
- 250 g Ricotta
- 150 g Sour cream
- 1 tsp Vanilla extract
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