Gluten-Free Sourdough Raisin Bread - PantryLink Recipes

Ingredients

• 0.75 cups raisins
• 2 cups gluten-free bread flour mix
• 0.5 cups buckwheat flour
• 0.25 cups coconut sugar
• 1 tablespoon ground cinnamon
• 1 pinch cream of tartar
• 1 pinch baking soda
• 0.75 cups whole milk , at room temperature
• 0.5 cups gluten-free sourdough starter
• 1 teaspoon agave nectar
• 3 eggs , lightly beaten
• 1 teaspoon vanilla extract