Tilapia with Hollandaise Sauce - CookingHub

Ingredients

• 4 fillets of tilapia (about 1 ½ LB, optional substitute with mahi mahi or other white fish)
• Drizzle of Extra Virgin Olive Oil (adjust if needed)
• Juice from 1 lemon (adjust if needed)
• Pinch of salt (adjust if needed)
• Pinch of pepper - ideally freshly ground (adjust if needed)
• 2 TBSP of frying oil (any kind) (adjust if needed)
• 4 egg yolks
• Juice from ½ lemon
• 1 stick of unsalted butter - melted (¼ LB *)
• ¼ TSP of ground cayenne pepper
• Pinch of salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Plate
• 1x Lemon Squeezer (Optional)
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Fish Turner (or other turner)
• 1x Food Thermometer (probe)
• 1x Double Boiler
• 1x French Whisk