Asparagus and feta orzo salad recipe | easyFood
Indulge in the vibrant flavours of asparagus and feta orzo salad, a refreshing and satisfying dish bursting with Mediterranean goodness.
Ingredients
- 60 g pine nuts
- 1 vegetable stock cube
- 250 g orzo pasta
- 350 g asparagus, woody ends snapped off
- 100 g baby spinach, chipped into bite-sized pieces
- 12 kalamata olives, roughly chopped
- 1/2 red onion, pitted and chopped
- 60 g feta, finely chopped
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