Butter Tofu Curry and Rice - School Food Matters
The favourite mild tomato curry with tofu and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schoolfoodmatters.org.au.
Ingredients
- Mixed root vegetables*, cut into small cubes 800 grams
- Canola oil 50 millilitres
- Onion, diced 300 grams
- Garlic, minced 35 grams (7 cloves)
- Ginger, grated or minced 35 grams
- Salt reduced chicken flavoured stock powder 15 grams
- Butter chicken curry paste 75 grams
- Salt reduced tomato paste 100 grams
- Extra firm tofu, cut into small cubes 700 grams
- Mixed green vegetables^ 150 grams
- Reduced fat coconut milk 400 millilitres
- Canned diced tomatoes 400 grams
- White rice, uncooked 550 grams
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