Okonomiyaki : Savory Japanese Pancake

Ingredients

• 1/2 cup Blue Diamond Almond Flour
• 1/2 cup all-purpose or gluten-free flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sugar
• 1/4 teaspoon kosher or sea salt
• 1/2 cup nagaimo (mountain yam), peeled and grated (Wear gloves when grating)
• 3/4 cup Almond Breeze Original Almondmilk
• 1 teaspoon dashi powder
• 1/2 cup panko breading
• 4 large eggs
• 1 1/2 cups scallions, chopped (reserve 1/2 cup for the topping)
• 1/3 cup pickled ginger, roughly chopped
• 6 cups green cabbage, finely shredded
• 4 to 6 tablespoons vegetable oil
• Japanese mayonnaise (Kewpie is the best)
• Okonomiyaki sauce, store-bought or home-made (see below)
• Furikake seasoning
• Bonito flakes
• Scallions
• Pickled ginger
• Nori sheets, cut into little pieces
• 1 1/2 tablespoons white sugar
• 4 tablespoons ketchup
• 3 1/2 tablespoons Worcestershire
• 2 tablespoons oyster sauce