Okonomiyaki (Savory Japanese Pancake)

Okonomiyaki (Savory Japanese Pancake)

www.renewalmill.com

(Gluten-Free) Serves 2 (large) INGREDIENTS Pancake 1 cup Renewal Mill 1:1 baking flour ¾ to 1 cup of warm water 1tsp kombu dashi powder (there are dozens of alternatives to kombu dashi, you can...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Skillet
  • Spatula
  • Stove
  • Plate

Ingredients

  • 1 cup Renewal Mill 1:1 baking flour
  • ¾ to 1 cup of warm water
  • 1tsp kombu dashi powder (there are dozens of alternatives to kombu dashi, you can substitute regular fish based dashi or a clear vegetable stock instead of water and dashi as well)
  • 2 cups of shredded vegetables – there’s some flexibility here but traditional okonomiyaki has cabbage as the primary vegetable with other veggies playing supporting roles
  • Green Cabbage – you can use most any variety here, we used napa cabbage, savoy is also amazing here
  • Red Cabbage – for color
  • Half cup of thinly sliced shitake
  • Half cup of oyster mushrooms torn into strips
  • Two scallions – finely sliced
  • Sesame oil for frying
  • Shaved bonita flakes – skip these if you’re keeping it strictly vegan
  • Kewpie Mayo – you can substitute vegan mayo – Kewpie has an eggless version but it can be challenging to find
  • Okonomiyaki sauce – Otafuku Okonomiyaki sauce happens to be vegan
  • Furikake

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