Quick chickpea & chard tamarind curry recipe | Good Food

Ingredients

• 1 tbsp sunflower oil
• 1 large bunch of chard (about 400g), stalks finely chopped and leaves torn
• 3 spring onions finely sliced
• 2 garlic cloves crushed
• ½ tsp ground cumin
• 1 tsp chilli powder hot or mild
• 2 tsp medium curry powder
• 300ml vegetable stock made with 1 stock cube
• 400g can chickpeas drained and rinsed
• 2 tbsp tamarind paste
• 250ml light coconut milk
• cooked brown rice to serve