Tamarind Chickpea Curry Recipe – Sunset Magazine

Ingredients

• 1/3 cup canola or grapeseed oil
• 3 1/2 cups finely chopped onions (about 2 1/2 medium)
• 1 1/2 tablespoons ground cumin
• 2 tablespoons garam masala*
• 1/4 teaspoon cayenne
• 3/4 teaspoon pepper (medium grind)
• About 1 1/2 tsp. salt
• 4 1/2 tablespoons tamarind paste*
• 3 cans (15 oz. each) chickpeas (garbanzos), drained and rinsed, or 4 1/8 cups cooked chickpeas
• Winter Greens Curry