Vegetarian Pea Soup
I have always loved pea soup. It can be so filling and nourishing. With 14g fibre and 15g protein per bowl, it really packs quite the nutritional punch. My organic vegetable stock provides a great...
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 litres Carol's Stock Market Vegetable Stock
- 2 cups dried green split peas (you can use yellow)
- 2 chopped cloves of garlic
- 2 carrots chopped
- one onion finely chopped
- 2 stalks celery, sliced thinly
- 1/2 teaspoon of cumin
- one teaspoon sea salt
- 1/2 teaspoon pepper
- olive oil and finely shredded spinach to garnish
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