Italian Chicken Chardonnay | Reader's Digest Canada
"One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 3 lbs bone-in chicken breast halves (skin removed)
- 1/2 lb baby portobello mushrooms (quartered)
- 1 medium sweet red pepper (chopped)
- 1 medium onion (chopped)
- 14 oz water-packed artichoke hearts (rinsed and drained)
- 1-1/2 cups chardonnay
- 6 oz tomato paste
- 3 garlic cloves (minced)
- 2 tbsp minced fresh thyme
- 1/4 cup minced fresh parsley
- Hot cooked pasta
- Grated Romano cheese
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