Italian Chicken Chardonnay Recipe: How to Make It
One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a...
Keywords
- chicken chardonnay
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Cooking tools:
- Slow cooker
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 pounds bone-in chicken breast halves, skin removed
- 1/2 pound baby portobello mushrooms, quartered
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
- 1-1/2 cups chardonnay
- 1 can (6 ounces) tomato paste
- 3 garlic cloves, minced
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- Hot cooked pasta
- 1/4 cup minced fresh parsley
- Grated Romano cheese
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