End-of-Summer Pesto Pasta Salad in a Jar recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lindsay Funston A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Ingredients
- kosher salt
- 1 lb. penne
- 2 c. fresh basil leaves
- 1/3 c. raw walnuts, toasted
- 1/3 c. grated Parmesan
- 2 cloves garlic, roughly chopped
- 1/4 c. extra-virgin olive oil
- 1 pt. grape or cherry tomatoes, halved and quartered if large
- 1 c. crumbled feta, plus more for garnish
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