Alu Matar (Potatoes and Peas in Onion-Tomato Sauce) Recipe
Explore the flavors of Uttar Pradesh with Alu Matar, a hearty potato and pea dish in an onion-tomato sauce. Perfect for special occasions or family gatherings.Serve with raita and wheat bread.
Ingredients
- 12 sm Potatoes;about 1½lb total
- 2 md Onions
- 3 Garlic cloves
- 1 Ginger; fresh ½" piece
- 3 tablespoon Vegetable oil
- 1 pn Asafoetida; crushed; opt
- ¼ teaspoon Cumin seeds
- ¼ teaspoon Cayenne pepper
- ½ teaspoon Tumeric, ground
- 2 lg Tomatoes; chopped coarsely
- 1 cups Peas
- ¼ cups -Water
- ½ teaspoon Garam masala
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