My Husband's Favorite Chicken Spaghetti | Command Cooking

Ingredients

• 3 cups spaghetti, uncooked and broken into two-inch pieces
• 2 cups chicken, cooked, reserving 2 cups of the chicken broth from the pot
• 2 (10.5-ounce) cans cream of mushroom soup
• 3 cups sharp cheddar cheese, grated and divided
• 1/4 cup green pepper, finely diced
• 1/4 cup onion, finely diced
• 1 (4-ounce) jar diced pimentos, drained
• 1 teaspoon seasoned salt
• 1/8 teaspoon cayenne pepper
• salt, to taste
• pepper, to taste