New England Clam Chowder Recipe
Atkins welcomes you to try our delicious New England Clam Chowder recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1/2 teaspoon Original Pepper Sauce
- 3 stalks large (11"-12" long) Celery
- 6 medium slice (yield after cooking) Bacon
- 8 ounces Clam juice
- 1 tablespoon Parsley
- 1/3 tablespoon Worcestershire Sauce
- 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme
- 1 1/2 cups Heavy Cream
- 5 cups Cauliflower
- 2 1/4 cup(s) Bar Harbor canned chopped clams (1/4 cup= 61 grams)
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