Zürcher Geschnetzeltes - Creamy Mushroom Sauce Recipe
Master Zürcher Geschnetzeltes! Get our easy recipe for tender veal in a rich, creamy mushroom sauce. Perfect for any home cook – start cooking today!
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Ingredients
- 1 lb veal, thinly sliced into strips
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons butter
- 1 tablespoon neutral oil (such as vegetable or canola)
- 1 shallot (or small onion), minced
- 8 oz mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine
- 1 cup beef or veal stock
- 1/2 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped (for garnish)
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