Cozy Wild Rice and Mushroom Dinner - Vegetarian Comfort Food
Try this filling vegetarian soup with wild rice, mushrooms, and herbs. Creamy and delicious, it’s the perfect meal for chilly nights. Ready in about 85 minutes.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 garlic cloves, chopped finely
- 8 oz cremini (baby bella) mushrooms, cut into slices
- 1/2 cup celery, diced small
- 3/4 cup carrots, chopped finely
- 1 yellow onion, diced small
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 tablespoon chicken seasoning or Herbs De Provence
- 1 cup uncooked wild rice mix
- 1 teaspoon coarse salt
- 1/3 cup Parmesan, grated super fine
- 2/3 cup cream (make it heavy or swap for cashew cream)
- 4 cups low-sodium veggie broth
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