New England Clam Chowder
This hearty New England tradition is all the better when made with fresh and hearty New England ingredients! Salt pork is used in my Nan's version, but I find b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Pepper mill
- Stockpot
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Ladle
- Serving bowl
Ingredients
- Olive oil
- Bacon ends, diced (to add up to about 2-3 slices of bacon)
- 2 large onions, diced
- 4 medium potatoes, diced (yukon gold are good)
- 16 oz fresh/frozen chopped clams (available at the Jordan Brothers stand)
- 2 bottles clam juice (2 cups worth total)
- 2 cups water
- 2 tablespoons Amish Roll Butter
- Salt and Fresh ground pepper to taste
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