New England Clam Chowder - CSA|365
This hearty New England tradition is all the better when made with fresh and hearty New England ingredients! Salt pork is used in my Nan's version, but I find b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- Olive oil
- Bacon ends, diced (to add up to about 2-3 slices of bacon)
- 2 large onions, diced
- 4 medium potatoes, diced (yukon gold are good)
- 16 oz fresh/frozen chopped clams (available at the Jordan Brothers stand)
- 2 bottles clam juice (2 cups worth total)
- 2 cups water
- 2 tablespoons Amish Roll Butter
- Salt and Fresh ground pepper to taste
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