Fillet Steak with Chunky Homemade Chips by Iain Robertson
Ingredients (Serves 2) Maris Piper potatoes 300g Fry light Fillet steak 6oz (2) Olive oil Butchers salt - (course ground sea salt with peppercorn and shallot) Garlic cloves (2) Baby spinach leaf Kale...
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Ingredients
- Maris Piper potatoes 300g
- Fry light
- Fillet steak 6oz (2)
- Olive oil
- Butchers salt – (course ground sea salt with peppercorn and shallot)
- Garlic cloves (2)
- Baby spinach leaf
- Kale
- Whole baby beetroot (2)
- Small pickled onions
- Radish (2)
- 1/4 cucumber
- Crispy onions
- Balsamic dressing
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