Gruyère Potato Gratin Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- • 850g peeled and thinly sliced potatoes
- • 200g grated Gruyère cheese
- • 5g butter (for greasing)
- • 260ml single cream
- • 90ml milk
- • 1 shallot (peeled)
- • 1 rosemary sprig
- • 1/4 nutmeg
- • Salt to taste
- Pepper to taste
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