Vegan Castagnaccio (Tuscan Chestnut Cake) - The Hectic Vegan
Vegan Castagnaccio (Tuscan Chestnut Cake) - A hearty, homemade vegan treat using chestnut flour and dried fruits. Perfect for special occasions!
Ingredients
- ⅓ cup Raisins
- 2 tbsp Fresh rosemary leaves
- 3 tbsp Extra virgin olive oil
- 3 cups Chestnut flour
- 1 ⅔ cups Lukewarm water
- 2 tbsp Real maple syrup
- ¼ cup Chopped walnuts
- ¼ cup Pine nuts
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